JOINED CLASS

This 3.5 hours course includes local market tour and 99% hands-on cooking experience of 4 Thai dishes. Each student will have his/her own cooking equipment and station. Explore fresh market, where you shop for fresh ingredients before you cook them. You will see local community and learn about Thai exotic ingredients, including vegetables, spices, and herbs. Cook and dine 4 authentic Thai dishes made by your own. The cooking class will be conducted in an air-conditioned space. Go back with full stomach and standard recipe, which will be sent by a follow-up email.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
 Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Joined Class Menus
(Fixed menus daily)

Thai Papaya Salad

(Som Tum)

Stir-Fried Noodles with Shrimp

(Pad-Thai)

Green Curry with Chicken

Mango Sticky Rice

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Stir-fried Thai Basil with Chicken 

(Pad Krapow Gai)

Red Curry with Chicken

Mango Sticky Rice

Spicy and Sour Soup with Shrimp

(Tom Yum Goong)

Stir-Fried Flat Rice Noodles with Chicken 

(Pad See Ew)

Green Curry with Chicken

Mango Sticky Rice

Spicy Minced Chicken Salad 

(Larb Gai)

Stir-Fried Noodles with Shrimp

(Pad-Thai)

Panang Curry with Chicken

Mango Sticky Rice

Thai Papaya Salad

(Som Tum)

Stir-fried Thai Basil with Chicken

(Pad Krapow Gai)

Red Curry with Chicken

Mango Sticky Rice

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Stir-Fried Noodles with Shrimp

(Pad-Thai)

Green Curry with Chicken

Mango Sticky Rice

Hot and Sour Soup with Shrimp

(Tom Yum Goong)

Stir-Fried Flat Rice Noodles with Chicken 

(Pad See Ew)

Panang Curry with Chicken

Mango Sticky Rice

PRIVATE CLASS

Experience the same activities as the Joined Class with more privacy among your group. Customize your 4 favorite Thai dishes from our menus, and more time with our instructor to ask questions as much as you like.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Private Class Menus
Select 4 dishes from 20 menus

Hot and Sour Soup with Shrimp

(Tom Yum Goong)

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Stir-fried Rice Noodle with Shrimp

(Pad Thai Goong)

Fried Rice with Chicken

Stir-fried Flat Noodle with Chicken

Stir-fried Minced Chicken with Hot Basil served with Rice

Thai Papaya Salad

(Som Tum)

Spicy Lemongrass Salad with Chicken

(Yum Takrai)

Minced Chicken Salad

(Larb Gai)

Spicy Shrimp Salad

(Pla Goong)

Deep Fried Fish Cake with Sweet Chili Sauce

Deep Fried Spring Rolls with Sweet Chili Sauce

Fresh Spring Rolls with Sweet Chili Sauce

Green Curry Chicken

Red Curry Chicken

Panang Curry Chicken

Yellow Curry Chicken

Massaman Curry Chicken

Mango Sticky Rice

Banana in Coconut Milk

TEAM BUILDING CLASS

There is no better way to engage all members of your family, friend, company, or organization than cooking together. Customize your favorite Thai dishes from our menus. Guests will be introduced to Thai exotic ingredients, including vegetables, spices, and herbs in an air-conditioned space. Learn to cook authentic Thai dishes, fill your stomach with food, and compete between teams with prize for the winner. Bond your relationship with your team!! Go back with full stomach and standard recipe, which will be sent by a follow-up email.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Team Building Class Menus

Select 3 dishes from 20 menus

Hot and Sour Soup with Shrimp

(Tom Yum Goong)

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Stir-fried Rice Noodle with Shrimp

(Pad Thai Goong)

Fried Rice with Chicken

Stir-fried Flat Noodle with Chicken

Stir-fried Minced Chicken with Hot Basil served with Rice

Thai Papaya Salad

(Som Tum)

Spicy Lemongrass Salad with Chicken

(Yum Takrai)

Minced Chicken Salad

(Larb Gai)

Spicy Shrimp Salad

(Pla Goong)

Deep Fried Fish Cake with Sweet Chili Sauce

Deep Fried Spring Rolls with Sweet Chili Sauce

Fresh Spring Rolls with Sweet Chili Sauce

Green Curry Chicken

Red Curry Chicken

Panang Curry Chicken

Yellow Curry Chicken

Massaman Curry Chicken

Mango Sticky Rice

Banana in Coconut Milk

ADVANCED CLASS

Wannabe a Master Chef? Join us as a padawan, become a jedi. This course is designed for those desiring intensive one-on-one training. Learn from basics to advanced Thai culinary skills. Select as many dishes as you want, take as many days/weeks as you wish, covering 5-10 menus out of 30 menus. The cooking class will be conducted in an air-conditioned space. We’ll provide the standard recipe by a follow-up email.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Advanced Class Menus

Select dishes from 30 menus

Hot and Sour Soup with Shrimp

(Tom Yum Goong)

Spicy Coconut Soup with Chicken

(Tom Kha Gai)

Clear Soup with Minced Chicken Balls

Mixed Vegetable Soup Chicken

Stir-fried Rice Noodle with Shrimp

(Pad Thai Goong)

Fried Rice with Chicken

Stir-fried Flat Noodle with Chicken

Stir-fried Minced Chicken with Hot Basil served with Rice

Sweet and Sour Stir-fried Vegetables with Shrimp

Stir-fried Crabmeat with Yellow Curry

Thai Papaya Salad

(Som Tum)

Spicy Lemongrass Salad

(Yum Takrai)

Minced Chicken Salad

(Larb Gai)

Spicy Shrimp Salad

(Pla Goong)

Spicy Pomelo Salad

Spicy fruits Salad

Deep Fried Fish Cake with Sweet Chili Sauce

Deep Fried Spring Rolls with Sweet Chili Sauce

Fresh Spring Rolls with Sweet Chili Sauce

Green Curry Chicken

Red Curry Chicken

Panang Curry Chicken

Yellow Curry Chicken

Massaman Curry Chicken

Steamed Seabass with Spicy Lime Sauce

Mango Sticky Rice

Banana in Coconut Milk

Deep Fried Banana with Ice Cream

Banana in Syrup

Egg Custard in Pumpkin

THAI DESSERTS CLASS

Thailand definitely has a sweet-tooth. The country is an expert in crafting delicious dessert delicacles, putting a cetor-laden stamp on the world’s sweet scene. The cooking class will be conducted in an air-conditioned space. We’ll provide the standard recipe by a follow-up email.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Thai Dessert Class Menus

Select how many dishes as you’d like to learn from 20 menus

” Coming Soon!! “

FRUIT & VEGETABLES CARVING CLASS

It’s a traditional Thai arts that requires neatness, precision, meditation and personal ability. It was original used only to decorate the tables of royal family. The cooking class will be conducted in an air-conditioned space. We’ll provide the standard recipe by a follow-up email.

  Morning Class: 8.30 – 12.00    Afternoon Class: 13.00 – 16.30    Evening Class: 17.30 – 21.00 

  Morning Class: 8.30 – 12.00 
Afternoon Class: 13.00 – 16.30 
Evening Class: 17.30 – 21.00 

Fruit & Vegetable Carving Class Menus

Beginner: Select 5 from 10 menus – Professional: Select 3 from 7 menus

Beginner selection

1) Spring onion

2) Spur Chili

3) Red Radish

4) Tomato

5) Baby carrot

6) Cucumber

7) Eggplant

8) Gourd

9) Carrot

10) Baby Cucumber

Professional selection

1) Green papaya

2) White Radish

3) Pumpkin

4) Apple

5) Cantaloupe

6) Watermelon

7) Green Mango